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1

The Katyn Families: A Polish Lesson in Contemporary History

Sariusz-Skapska, I.

Journal:

East European Politics & Societies

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

2

Influence of Steviol Glycosides on the Stability of Vitamin C and Anthocyanins

Woźniak, Łukasz, Marszałek, Krystian, Skąpska, Sylwia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

3

Socio‐legal Studies in Poland: Great Heritage, Empirical Accomplishments, Contemporary Challenges

Skąpska, Grażyna

Journal:

Journal of Law and Society

Year:

2019

Language:

english

File:

PDF, 133 KB

english, 2019

4

Bruno Latour, The Making of Law: An Ethnography of the Conseil D'Etat, Cambridge: Polity, 2010 [first published in French as La fabrique du droit, Paris: La Decouverte, 2002]; 297 pp.: ISBN 9780745639840, 60.00 (hbk), 9780745639867, 18.99 (pbk)

Journal:

International Sociology

Year:

2011

Language:

english

File:

PDF, 65 KB

english, 2011

5

Extraction of phenolic compounds from sour cherry pomace with supercritical carbon dioxide: Impact of process parameters on the composition and antioxidant properties of extracts.

Wozniak, Lukasz, Marszalek, Krystian, Skąpska, Sylwia

Journal:

Separation Science and Technology

Year:

2016

Language:

english

File:

PDF, 15.99 MB

english, 2016

6

The Sociology of Law in Poland. Problems, Polemics, Social Commitment

Grażyna Skapska

Journal:

Journal of Law and Society

Year:

1987

Language:

english

File:

PDF, 1.63 MB

english, 1987

7

The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)

Marszałek, Krystian, Kruszewski, Bartosz, Woźniak, Łukasz, Skąpska, Sylwia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 388 KB

english, 2017

8

Ursolic Acid—A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities

Woźniak, Łukasz, Skąpska, Sylwia, Marszałek, Krystian

Journal:

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

9

Differential expression and evolutionary analysis of the three ferritin genes in the legume plant Lupinus luteus

Paweł M. Strozycki, Anna Skąpska, Katarzyna Szcześniak, Ewa Sobieszczuk, Jean-François Briat, Andrzej B. Legocki

Journal:

Physiologia Plantarum

Year:

2003

Language:

english

File:

PDF, 1.85 MB

english, 2003

10

Changes in the order of elution of some organic compounds in high-resolution gas chromatography on polar columns depending on the injection method and water content in the sample

Sylwia Skapska, Zygfryd Witkiewicz, Karol Bal

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 401 KB

english, 2003

11

Les forces divines doublées du Mal

Journal:

Russian Literature

Year:

2007

Language:

french

File:

PDF, 117 KB

french, 2007

12

The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

Sokołowska, B., Skąpska, S., Fonberg-Broczek, M., Niezgoda, J., Rutkowska, M., Chotkiewicz, M., Dekowska, A., Rzoska, S. J.

Journal:

High Pressure Research

Year:

2013

Language:

english

File:

PDF, 256 KB

english, 2013

13

The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice

Sokołowska, B., Skąpska, S., Fonberg-Broczek, M., Niezgoda, J., Chotkiewicz, M., Dekowska, A., Rzoska, S.

Journal:

High Pressure Research

Year:

2012

Language:

english

File:

PDF, 437 KB

english, 2012

14

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life

Quero, Grazia Marina, Fusco, Vincenzina, Cocconcelli, Pier Sandro, Owczarek, Lubomila, Borcakli, Mehlika, Fontana, Cecilia, Skapska, Sylwia, Jasinska, Urszula T., Ozturk, Tarik, Morea, Maria

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.55 MB

english, 2014

15

The Political Economy of Property Rights: Institutional Change and Credibility in the Reform of Centrally Planned Economiesby David L. Weimer

Review by: Graẓyna Skąpska

Journal:

Year:

1999

Language:

english

File:

PDF, 309 KB

english, 1999

16

Beyond Arrogance and Subordination to the "System": On Public Intellectual, Power, Morality, and Law

Graẓyna Skąpska

Journal:

Law & Society Review

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

17

Privatization and Its Limits in Central and Eastern Europe: Property Rights in Transitionby Hella Engerer

Review by: Grażyna Skąpska

Journal:

Year:

2002

Language:

english

File:

PDF, 323 KB

english, 2002

18

How Russia Is Not Ruled: Reflections on Russian Political Developmentby Allen C. Lynch

Review by: Grażyna Skąpska

Journal:

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

19

Learning to be a citizen: Cognitive and ethical aspects of post‐communist society transformation

Skapska, Grazyna

Journal:

Democratization

Year:

1997

Language:

english

File:

PDF, 951 KB

english, 1997

20

The effect of thermal pasteurization and high pressure processing at cold and mild temperatures on the chemical composition, microbial and enzyme activity in strawberry purée

Marszałek, Krystian, Mitek, Marta, Skąpska, Sylwia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 611 KB

english, 2015

21

Inactivation and sublethal injury of Escherichia coli and Listeria innocua by high hydrostatic pressure in model suspensions and beetroot juice

Sokołowska, Barbara, Skąpska, Sylwia, Niezgoda, Jolanta, Rutkowska, Małgorzata, Dekowska, Agnieszka, Rzoska, Sylwester J.

Journal:

High Pressure Research

Year:

2014

Language:

english

File:

PDF, 660 KB

english, 2014

22

Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

Sokołowska, B., Skąpska, S., Fonberg-Broczek, M., Niezgoda, J., Chotkiewicz, M., Dekowska, A., Rzoska, S. J.

Journal:

High Pressure Research

Year:

2013

Language:

english

File:

PDF, 389 KB

english, 2013

23

Inactivation of Staphylococcus aureus and native microflora in human milk by high pressure processing

Windyga, Bożena, Rutkowska, Małgorzata, Sokołowska, Barbara, Skąpska, Sylwia, Wesołowska, Aleksandra, Wilińska, Maria, Fonberg-Broczek, Monika, Rzoska, Sylwester J.

Journal:

High Pressure Research

Year:

2015

Language:

english

File:

PDF, 280 KB

english, 2015

24

The Rule of Law, Economic Transformation and Corruption After the Fall of the Berlin Wall

Skąpska, Grażyna

Journal:

Hague Journal on the Rule of Law

Year:

2009

Language:

english

File:

PDF, 344 KB

english, 2009

25

The Apple Juices Preserved by High Pressure Treatment at Moderate Temperature and Pasteurisation. Comparative Quality Assessment

Kostrzewa, E., Fonberg-Broczek, M., Jakubowski, A., Skąpska, S., Sieliwanowicz, B., Witkowska-Gwiazdowska, A., Zdziennicka, D., Arabas, J., Szczepek, J.

Journal:

Defect and Diffusion Forum

Year:

2002

File:

PDF, 370 KB

2002

26

International Encyclopedia of the Social & Behavioral Sciences || Law and Democracy

Skąpska, Grażyna

Year:

2015

Language:

english

File:

PDF, 125 KB

english, 2015

27

Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes

Piasecka-Jóźwiak, Katarzyna, Rozmierska, Joanna, Chabłowska, Beata, Stecka, Krystyna M., Skąpska, Sylwia, Kliszcz, Monika, Szkudzińska-Rzeszowiak, Emilia

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2013

Language:

english

File:

PDF, 8.06 MB

english, 2013

28

Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée

Marszałek, Krystian, Mitek, Marta, Skąpska, Sylwia

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 625 KB

english, 2015

29

A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage

Marszałek, Krystian, Woźniak, Łukasz, Skąpska, Sylwia, Mitek, Marta

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 491 KB

english, 2016

30

The application of high pressure–mild temperature processing for prolonging the shelf-life of strawberry purée

Marszałek, K., Woźniak, Ł., Skąpska, S.

Journal:

High Pressure Research

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

31

Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice

Porębska, Izabela, Sokołowska, Barbara, Skąpska, Sylwia, Rzoska, Sylwester J.

Journal:

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

32

Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy carrot and celery juices under supercritical carbon dioxide

Marszałek, Krystian, Krzyżanowska, Joanna, Woźniak, Łukasz, Skąpska, Sylwia

Journal:

The Journal of Supercritical Fluids

Year:

2016

Language:

english

File:

PDF, 954 KB

english, 2016

33

The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive onldhLGene Expression inStreptococcus thermophilusTKM3KKP 2030p

Goncerzewicz, Anna, Misiewicz, Anna, Owczarek, Lubomiła, Jasińska, Urszula, Skąpska, Sylwia

Journal:

Current Microbiology

Year:

2016

Language:

english

File:

PDF, 590 KB

english, 2016

34

Improvement of Ayran quality by the selection of autochthonous microbial cultures

Baruzzi, Federico, Quintieri, Laura, Caputo, Leonardo, Cocconcelli, PierSandro, Borcakli, Mehlika, Owczarek, Lubomiła, Jasińska, Urszula T., Skąpska, Sylwia, Morea, Maria

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1011 KB

english, 2016

35

Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

Marszałek, Krystian, Krzyżanowska, Joanna, Woźniak, Łukasz, Skąpska, Sylwia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 536 KB

english, 2016

36

Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide

Skąpska, Sylwia, Marszałek, Krystian, Woźniak, Łukasz, Zawada, Katarzyna, Wawer, Iwona

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 232 KB

english, 2016

37

High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage

Marszałek, Krystian, Woźniak, Łukasz, Skąpska, Sylwia, Mitek, Marta

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 555 KB

english, 2017

38

Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing

Sokołowska, Barbara, Woźniak, Łukasz, Skąpska, Sylwia, Porębska, Izabela, Nasiłowska, Justyna, Rzoska, Sylwester J.

Journal:

High Pressure Research

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

39

Novel Method for HPLC Analysis of Triterpenic Acids Using 9-Anthryldiazomethane Derivatization and Fluorescence Detection

Woźniak, Łukasz, Marszałek, Krystian, Skąpska, Sylwia, Jędrzejczak, Renata

Journal:

Chromatographia

Year:

2017

Language:

english

File:

PDF, 974 KB

english, 2017

40

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple ( Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

Marszałek, Krystian, Woźniak, Łukasz, Barba, Francisco J., Skąpska, Sylwia, Lorenzo, Jose M., Zambon, Alessandro, Spilimbergo, Sara

Journal:

Year:

2018

Language:

english

File:

PDF, 350 KB

english, 2018

41

Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages

Jasińska, Urszula T., Skąpska, Sylwia, Owczarek, Lubomiła, Dekowska, Agnieszka, Lewińska, Dorota

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 2.98 MB

english, 2018

42

The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace

Woźniak, Łukasz, Marszałek, Krystian, Skąpska, Sylwia, Jędrzejczak, Renata

Journal:

Applied Sciences

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

43

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables

Marszałek, Krystian, Woźniak, Łukasz, Kruszewski, Bartosz, Skąpska, Sylwia

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 748 KB

english, 2017

44

Trust and Distress Prediction in Modal Shift Potential of Long-Distance Road Freight in Containers: Modeling Approach in Transport Services for Sustainability

Szaruga, Elżbieta, Skąpska, Elżbieta, Załoga, Elżbieta, Matwiejczuk, Wiesław

Journal:

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

45

Moral Definitions of Constitutionalism in East Central Europe

Skąpska, Grażyna

Journal:

International Sociology

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

46

Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

Woźniak, Łukasz, Szakiel, Anna, Pączkowski, Cezary, Marszałek, Krystian, Skąpska, Sylwia, Kowalska, Hanna, Jędrzejczak, Renata

Journal:

Year:

2018

Language:

english

File:

PDF, 4.08 MB

english, 2018

47

Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

Marszałek, Krystian, Doesburg, Paul, Starzonek, Szymon, Szczepańska, Justyna, Woźniak, Łukasz, Lorenzo, Jose Manuel, Skąpska, Sylwia, Rzoska, Sylwester, Barba, Francisco J.

Journal:

Journal of CO2 Utilization

Year:

2019

Language:

english

File:

PDF, 5.37 MB

english, 2019

48

High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour

Szczepańska, Justyna, Barba, Francisco J., Skąpska, Sylwia, Marszałek, Krystian

Journal:

Year:

2020

Language:

english

File:

PDF, 1001 KB

english, 2020

49

Socio‐legal Studies in Poland: Great Heritage, Empirical Accomplishments, Contemporary Challenges

Skąpska, Grażyna

Journal:

Journal of Law and Society

Year:

2019

File:

PDF, 133 KB

2019

50

International Encyclopedia of the Social & Behavioral Sciences || Law and Democracy

Year:

2001

File:

PDF, 67 KB

2001

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